Half Hill Farm was founded in 2012 as a functional food and beverage manufacturer (maker of kombucha and kefir on tap, mushroom dual extracts, bitters, and apple cider vinegar tonics). We started as a small seven acre USDA certified organic farm located in Woodbury Tennessee. We support sustainable farm practices that reflect our deep commitment to being good stewards of our planet and our general well being. Our commitment to quality mushroom extracts grew first out of family needs. We only use fully mature mushrooms that are certified organic or responsibly wildcrafted in our dual extracts. Our FDA registered and inspected manufacturing facility is located near our farm in Woodbury, Tennessee USA.
You can visit our retail store Wellness Emporium Woodbury at 110 W High Street, Woodbury, TN 37190 and is open seven days a week Tuesday - Friday 10 am - 6 pm and Saturday - Monday 10 am - 4 pm.
OUR MUSHROOM EXTRACTS and TONICS:
Mushrooms: Half Hill Farm makes quality mushroom dual extracts of organic and wild-crafted Turkey Tail, Red Reishi, Chaga, Lion's Mane and Cordyceps mushrooms. We started making these healing extracts for a family member who became ill and needed something better than we could find on the market and that matched the extract process and formulations of studies we read. We now ship our mushroom extracts every day all over the United States.
Apple Cider Vinegar Tonics: We use all organic ingredients in our FIreRoot Apple Cider Vinegar Tonic, GingerBeet Apple Cider Vinegar Tonic, and Elderberry Apple Cider Vinegar Tonic. We also have an amazing Honey Bee Propolis extract, Dandelion Bitters, and Rootbeer Bitters and many more herbal extracts, tinctures and tonics coming soon and available now through our online store or in our retail store in Woodbury.
OUR KOMBUCHA BREWERY:
Half Hill Farm’s kombucha and kefir is made with quality ingredients at our facility in Woodbury, TN. Kombucha's refreshing live-culture, fermented, carbonated beverages take a sweet Southern staple (sweet tea) and turns it into a healthy probiotic drink. Our kombucha comes in seasonal and permanent flavors, including Apple Ginger, Blueberry Ginger, Tart Cherry, Ginger Lemonade, Mulled Pear, Blood Orange, Honeysuckle, Blackberry and Coffee. Half Hill Farm Kombucha and kefir is available on tap at the Wellness Emporium in 64 oz. refillable growlers, 16.9 oz bottles or 16 oz cups. We also make our kombucha available to commercial clients by the 1/2 barrel keg (15 gallons).