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About Us

 Half Hill Farm is a small seven acre USDA Certified Organic farm (view certificate – PDF) located in Woodbury, Tennessee. We are literally half a hill 12 miles East of Murfreesboro off Highway 70. We got our start bringing small bounties of certified organic veggies from our farm's barn yard garden to our local farmers market. Now we have two stores and a manufacturing kitchen where we make some awesome stuff.
Our manufacturing kitchen for our farm and retail store (Wellness Emporium of Woodbury) is located at 110 W High Street, Woodbury, TN 37190 and is open seven days a week Tuesday - Friday 10 am - 6 pm and Saturday - Monday 10 am - 4 pm. Our second store is the Wellness Emporium of Bell Buckle located at 13 Webb Rd E Bell Buckle, TN 37020 and is also open seven days a week Monday - Saturday 10-5 and Sunday 10-2. 

Half Hill Farm is dedicated to sustainable farm practices that reflect our deep commitment to being good stewards of our planet and our general well being. 

We put people first in everything we do, and that starts with our own team who dedicates themselves to serving you the very best quality product and experience.
  • Christian Grantham - Owner
  • Vince Oropesa - Owner
  • Scot Smotherman - Owner
  • Trevor Vandiver - Production
  • Keven Smith - Production, Fulfillment
  • Shawntaye Reagan - Wellness Advocate
  • Keslie Smith - Wellness Advocate (Woodbury)
  • CatieBeth Thomas - Wellness Advocate (Bell Buckle)
Half Hill Farm ferments, bottles and kegs seasonally flavored kombucha, kefir and shrubs, makes apple cider vinegar tonics, mushroom extracts, propolis extract, bitters and other wellness products. Our farm grows USDA certified organic apples, mushrooms and a variety of herbs and vegetables we use in making our products. Due to our farm's size we mostly work with USDA certified organic partners to source organic ingredients. Our products are available through our online store or in our retail stores: the Wellness Emporium of Woodbury at 110 W High Street Woodbury, TN 37190 or the Wellness Emporium of Bell Buckle at 13 Webb Rd E Bell Buckle, TN 37020. 

Half Hill Farm’s kombucha and kefir is made with quality ingredients at our facility in Woodbury, TN. Kombucha's refreshing live-culture, fermented, carbonated beverages take a sweet Southern staple (sweet tea) and turns it into a healthy probiotic drink. Our kombucha comes in seasonal and permanent flavors, including Apple Ginger, Blueberry Ginger, Tart Cherry, Ginger Lemonade, Mulled Pear, Blood Orange, Honeysuckle, Blackberry and Coffee. Half Hill Farm Kombucha and kefir is available on tap at the Wellness Emporium in 64 oz. refillable growlers, 16.9 oz bottles or 16 oz cups. We also make our kombucha available to commercial clients by the 1/2 barrel keg (15 gallons). Contact Scot Smotherman for more details. Check out our Kombucha Starter Kits and SCOBYs available for home brewers who want to make their own at home! 

Mushrooms: Half Hill Farm makes quality mushroom dual extracts of organic and wild-crafted Turkey Tail, Red Reishi, ChagaLion's Mane and Cordyceps mushrooms. We started making these healing extracts for a family member who became ill and needed something better than we could find on the market and that matched the extract process and formulations of studies we read. We now ship our mushroom extracts every day all over the United States.  
Apple Cider Vinegar Tonics: We use all organic ingredients in our FIreRoot Apple Cider Vinegar Tonic, GingerBeet Apple Cider Vinegar Tonic, and Elderberry Apple Cider Vinegar Tonic. We also have an amazing Honey Bee Propolis extractDandelion Bitters and many more herbal extracts, tinctures and tonics coming soon and available now through our online store or in our retail stores n Woodbury and Bell Buckle.