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GingerBeet Apple Cider Vinegar Tonic
GingerBeet Apple Cider Vinegar Tonic

GingerBeet Apple Cider Vinegar Tonic

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8 oz $9 | 16 oz $16.50
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Part Number:20-5

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Quality: Half Hill Farm's GingerBeet apple cider vinegar tonic is our third and just one way our farm honors traditional folk culture. GingerBeet is a mineral tonic and is available in both 8 oz and 16 oz bottles. Our small batch GingerBeet Tonic starts with folate rich organic beets combined with organic and mineral-rich nettle, red clover, dandelion leaf and root as well as local honey and organic apple cider vinegar. The unpasteurized apple cider vinegar contains the mother, the naturally occurring probiotic yeast and bacteria that ferments the cider into vinegar. This will appear as a light sediment, so shake well to get all the botanical goodness in every serving! 

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How To Use GingerBeet Tonic: 
You can take our tonic by the tablespoon three times a day as desired or try these ideas:
  • Add 2 teaspoons per 8 oz serving of soda water with a few pepper corns, a pinch of salt and a bay leaf garnish for a sweet and savory shrub!
  • Blend two tablespoons with one tablespoon of flax or coconut oil to make a sweet vinaigrette for salads.
  • Drizzle over vegetables or fish to replace salt or butter.
This is our farm’s third apple cider vinegar tonic in addition to FireRoot and Elderberry and is now available online and in our retail stores and partners. Follow us on Facebook or Instagram to learn more. 
  
Disclaimer: Please consult your doctor before using any of our products for health purposes. These statements have not been reviewed by the Food and Drug Administration. Our products are not intended to diagnose, treat, cure, or prevent any disease.