Half Hill Farm's GingerBeet
apple cider vinegar tonic is our third and just one way our farm honors traditional folk remedies. GingerBeet
is a mineral tonic and is available in both 8 oz and 16 oz bottles.
Better health and well being
Our small batch GingerBeet Tonic starts with folate rich organic beets combined with organic and mineral-rich nettle, red clover, dandelion leaf and root as well as local honey and organic apple cider vinegar. Apple cider vinegar has many health benefits including aiding with digestion. GingerBeet Tonic also helps nourish your gut’s natural craving for vitamins and minerals.* The unpasteurized apple cider vinegar contains the mother, the naturally occurring probiotic yeast and bacteria that ferments the cider into vinegar. This will appear as a light sediment, so shake well to get all the botanical goodness in every serving!
How To Use GingerBeet Tonic: Before using our tonic for health reasons, please consult your doctor. You can take our tonic by the tablespoon three times a day as desired or try these ideas:
- Add 2 teaspoons per 8 oz serving of soda water with a few pepper corns, a pinch of salt and a bay leaf garnish for a sweet and savory shrub!
- Blend two tablespoons with one tablespoon of flax or coconut oil to make a sweet vinaigrette for salads.
- Drizzle over vegetables or fish to replace salt or butter.
This is our farm’s third apple cider vinegar tonic in addition to FireRoot
and is now available online and in our Woodbury retail store at the Arts Center of Cannon County. All three would make a perfect seasonal gift that promotes better health and well being! Follow us on Facebook
to learn more.
* Please consult your doctor before using any of our products for health purposes. These statements have not been reviewed by the Food and Drug Administration. Our products are not intended to diagnose, treat, cure, or prevent any disease.