Half Hill Farm's FireRoot
apple cider vinegar tonic is just one way our farm honors traditional folk culture. Inspired by Rosemary Gladstar's recipe for Fire Cider, each ounce of shot will chase your trolls and light a fire under whatever's thrown your way. FireRoot
is available in both 8 oz and 16 oz bottles. To make FireRoot
, our farm starts with all organic ingredients and unpasteurized apple cider vinegar that contains the mother, the naturally occurring probiotic yeast and bacteria that ferments the cider into vinegar. We then add all organic ingredients: onions, horseradish, garlic, turmeric, ginger, orange, lemon, black pepper, cayenne pepper and honey. This will appear as a light sediment, so shake well to get all the botanical goodness in every serving!
How to use FireRoot Apple Cider Vinegar Tonic
If you're a fan of bold flavor, take a tablespoon of FireRoot
every day before or after your biggest meal. By using FireRoot
with food, you can also lower your intake of salt and fat. Here are a few suggested uses below. Check back for recipes using FireRoot!
- Blend FireRoot with flax oil or coconut oil to make an amazing salad dressing!
- Spice up your chutney recipe by replacing the vinegar with FireRoot.
- Use FireRoot in place of butter or salt on steamed vegetables or beans or blend into marinades for meats.
- Blend with Bragg's, sesame oil, and lemon juice to make a tangy dumpling sauce.
is our farm's first seasonal tonic release this year. Follow us on Facebook
to learn when other tonics will be available.
Disclaimer: Please consult your doctor before using any of our products for health purposes. These statements have not been reviewed by the Food and Drug Administration. Our products are not intended to diagnose, treat, cure, or prevent any disease.